It’s perfect for making an updated take on the wedge salad in this healthy recipe.
But it’s the Parmesan crisps that make this salad holiday-worthy.
Serve it for Thanksgiving or any other special meal.
Eric Wolfinger
Tasters raved about this easy fall salad.
Want to make this salad a main meal?
Top with some rotisserie chicken, chickpeas or tofu.
Eric Wolfinger
Lump crabmeat is a good substitute.
Serve alongside grilled fish or chicken for a refreshing side dish.
Chopped Power Salad with Chicken
Enjoy this filling and colorful salad for lunch or dinner.
Feel free to use precut butternut squash to make this recipe easier.
Hasselback Tomato Caprese Salad
Use the hasselback technique to upgrade plain caprese salad with this fun twist!
To the greens, add a multitude of chopped veggies, such as broccoli, cabbage and carrots.
Finish with rich salmon for protein and a drizzle of creamy yogurt dressing to bring it all together.
While laphet is starting to be imported, it is still hard to find.
This version, using readily available green tea, offers a quick alternative.
We chose flat-leaf parsley in this salad because it has a stronger herbal taste than its sometimes-bitter curly counterpart.
Keep it vegetarian or add smoked salmon or roasted chicken.
Using just a small amount of flavorful Parmigiano-Reggiano shaves calories and sodium too.
Eric Wolfinger
Chickpeas and edamame add substance, and an herb-filled buttermilk-avocado dressing makes this salad really special.
Serve it on its own for a light vegetarian meal or add grilled chicken for an easy weeknight dinner.
Make a double batch of this healthy salad dressing to keep on hand for salads throughout the week.
Kelsey Hansen
Caesar Salad with Grilled Steak
Traditional Caesar salad dressing uses egg yolk to make it creamy.
Here we use mayo instead for the same rich results without the raw egg.
Top with sliced grilled chicken to make it a meal.
Creamy herbed goat cheese completes this healthy salad that’s perfect for lunch or dinner.
The Castelvetrano olives lend a briny hit, while the herbs add lots of delicious depth to the salad.
Pair this colorful salad with grilled shrimp or chicken.
We love a full-flavored blue cheese like Maytag, but a milder blue cheese is also nice.
This spinach salad is great with pizza or as a light side salad.
Jason Donnelly
Jennifer Causey
Jamie Vespa
Jason Donnelly
Jason Donnelly
Greg DuPree
