Coat a 9-by-5-inch loaf pan with cooking spray.

Make a well in the center and pour in beer.

Stir until the dough becomes sticky and forms a ball.

A loaf of beer bread, with a few slices cut of on the right side, placed on a wooden cutting board

Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Dust the work surface lightly with the remaining 1/4 cup all-purpose flour.

Slash the top of the bread lengthwise with a paring knife to help it rise.

Let cool in the pan for 10 minutes.

Ingredients for the beer bread recipe

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Turn the loaf out onto a wire rack and let cool completely, about 30 minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Beer getting poured out of a beer bottle into a bowl of flour

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Beer bread dough that has risen in a loaf pan

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf

Baked beer bread on a cooling rack

Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf