This irresistible diabetic-friendly peanut butter cookie recipe contains no flour.
Grease cookie sheets or line with parchment paper and set aside.
Flatten each ball slightly with a drinking glass that has been lightly greased and dipped in sugar.
Lightly grease a small star-shaped cookie cutter; dip in sugar.
Press into the center of each cookie.
Bake about 9 minutes or until edges are set and bottoms are lightly browned.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
