These easy dinners come together in one pan and clock in at around 400 calories.
How is it already the middle of the month?
I dont mind, though, because Im over winter and ready for spring.
Jacob Fox
Sliced zucchini and a handful of basil add freshness.
Serve over a bed of baby spinach.
Instead of the bubbly cheese on top, this version gets a little richness from heavy cream.
Photographer: Robby Lozano, Food Stylist: Jennifer Wendorf, Prop Styling: Lindsey Lower
Serve it with whole-wheat toast to sop up the brothy onions.
The shrimp need just a few minutes in the pan to cook through once the rice is done.
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Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Brie Passano
Caitlin Bensel
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel
