Is there anything better than enjoying a flavorful bowl of soup for lunch or dinner?
Pureeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal.
Garnish with additional black pepper and chopped fresh thyme, if desired.
Carson Downing
To make this recipe gluten free, use gluten-free sausage.
Serve the duo for a comforting and easy weeknight dinner for the family.
The soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week.
Bok choy is a good substitute.
Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup.
Serve this easy and healthy chicken soup on its own or with jasmine rice, quinoa or wild rice.
If you’ve got the option to’t find smoked Gouda, smoked Cheddar gives delicious results as well.
Top with a dollop of pesto before devouring this delicious skinny vegetable soup.
(The best is often in the freezer case at the supermarket.)
Then cook the lobsters in the stock to intensify its flavor.
A dollop of ricotta cheese mixed with mozzarella and Parmesan adds a creamy finishing touch.
(Allow the soup to cool slightly before stirring in the yogurt so it doesn’t curdle.)
This soup would be equally delicious chilled.
Green curry paste gives this soup a delicately spicy broth.
The vegetables are cooked just enough to be tender, but retain their freshness and distinct textures.
This recipe was originally made for one serving but can be easily adapted to serve more.
Vegan Gnocchi Soup
This Italian-inspired vegetable-packed soup features flavorful herbs, mushrooms, kale and tomatoes.
This kid-friendly and easy soup is sure to appeal to everyone in your household.
Gluten-Free Cream of Mushroom Soup
There’s no cream in this silky mushroom soup.
Pureed potatoes give this vegan mushroom soup its creamy texture.
Be sure to use Yukon Gold–russets don’t provide quite the right texture.
Carson Downing
Spicy Tofu Hotpot
Warm up a chilly evening with this light but satisfying one-pot meal.
The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland.
Look for fresh Chinese-style noodles in the refrigerated case of your supermarket alongside wonton wrappers.
Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner.
Serve with oyster crackers and a tossed salad to make it a meal.
Make a double batch and freeze it for a quick healthy dinner.
Serve the stew with couscous and steamed broccoli.
Pea Soup
A simple pea soup makes an elegant start to a spring meal.
It’s also a great way to use frozen vegetables when the produce section is looking bleak.
Using bone-in chicken is the key to making rich soup without adding broth.
This healthy chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.
Serve this healthy chicken soup recipe with tortilla chips.
In this easy recipe, they’re full-size, full-flavored and plenty filling.
To make a vegetarian version of this potato soup, omit the bacon and use “no-chicken” broth.
Serve it with a green salad and crusty bread to clean up the bowl.
Make it a meal and serve with Real Cornbread (see associated recipe).
Cream of Turkey & Wild Rice Soup
Got leftover cooked chicken or turkey?
Cook up a pot of soup!
This recipe is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota.
Serve with a crisp romaine salad and whole-grain bread.
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
It is particularly nice served with crusty rye bread.
For an even heartier soup, add diced cooked potatoes along with the cabbage.
Recipe by Nancy Baggett for EatingWell.
Serve this slow-cooker lentil soup with crackers.
The key to any flavorful gazpacho is giving it time to rest.
The flavors meld and become cohesive when the soup is allowed to sit a bit before serving.
To keep it vegan, opt for vegetable broth instead of chicken broth.
We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil.
Use toasted sesame oil instead if you want mild noodles.
Look for a soup that contains no more than 450 mg sodium per serving.
A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors.
Serve with bread and a salad for a light supper, or as a starter for a holiday meal.
It features a simple homemade basil pesto swirled in at the end to add a fresh herb flavor.
Recipe by Nancy Baggett for EatingWell.
Easy Miso-Chicken Ramen
Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe.
For a little spice, top with hot sauce, such as Sriracha.
Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets.
For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.
