Celebrate this spring holiday with these homemade favorites.
Easter is fast approaching.
Here are some holiday favoritesyou should be making, not buying.
Victor Protasio
Deviled Eggs
Deviled eggs are an Easter classic.
They make for a great brunch side or appetizer to help tide people over until the main event.
In addition, crab meat and citrus give theseDeviled Eggs with Crabmeata bright zhush for seafood lovers.
Quiche
If you are not into deviled eggs, maybe make a quiche instead.
It’s easier to make than you might think, and healthier too.
Try a crustless quiche, which is perfect for those following a lower-carb diet.
Carrot Cake
Carrot cake is a classic dessert to go with an Easter celebration.
Pack on the vegetables without sacrificing flavor with ourCarrot Cake with Candied Curls.
For something less traditional, try ourCarrot Cake Cheesecake.
Victor Protasio
Eating a plant-based diet?
We have you covered with thisVegan Carrot Cake with Coconut Cream Frosting.
Best of all, all of these options are significantly cheaper than cake from a bakery!
Recipes likeMaple Roasted Carrotswill keep people coming back for more.
And what’s a celebration without ourEasy Scalloped Potatoes?
Even a simple batch ofroasted root vegetablesadds major flavor and elevates any meal.
Souffle
Looking for something that will impress your guests (or housemates)?
Souffles look like they require a lot of effort, but are surprisingly easy to make at home.
Make something rich and savory like ourAsparagus-Goat Cheese Souffles.
