as well as online.
It comes either in a tube or in a jar.
The tube version of harissa is similar in texture to tomato paste.
It’s typically more intense and spicy than the kind in a jar, since its flavor is concentrated.
A little goes a long way, so taste as you go.
Jarred harissa has a looser consistency, similar to salsa or marinara sauce.
Give the usual salad lunch a kick with a dab of harissa.
Try it in this vegetarian Buddha bowl.
Add fresh or dried herbs to change up the flavor profile.
Try it in theSheet-Pan Harissa Chicken & Vegetablesrecipe pictured below.
Serve with crisp vegetables for a new take on a party classic.
