These super-easy, super-savory black bean patties will hey vegetarians and meat eaters alike.

Line a large plate or rimmed baking sheet with paper towels.

Evenly spread rinsed beans over the paper towels in a single layer; cover with an additional paper towel.

Angled view of 5-Ingredient Black Bean Patties recipe

Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Place eggs, panko, Worcestershire, cumin, salt and pepper in a food processor.

Process until mostly smooth, about 10 seconds.

Transfer the mixture to a medium bowl; cover and refrigerate for 30 minutes.

Overhead view of the ingredients from 5-Ingredient Black Bean Patties recipe spread out on a countertop

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Portion the mixture into 6 patties, about 1/2 cup each.

(For smaller servings, make 48 patties, about 1 tablespoon each.)

(For smaller patties, press each into a 1 1/2-inch circle.)

Overhead view of black beans spread out on a metal baking sheet from 5-Ingredient Black Bean Patties recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Bake until a crust forms and the edges just begin to turn golden brown, about 20 minutes.

(For smaller patties, 12 to 15 minutes.)

Let rest on the pan for 5 minutes before serving.

Overhead view of a food processor after adding black beans to egg mixture from 5-Ingredient Black Bean Patties recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Bake frozen patties at 375F until thoroughly heated, 15 to 17 minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Overhead view of black bean mixture in a glass bowl from 5-Ingredient Black Bean Patties recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Overhead view of black bean patties on a metal baking sheet from 5-Ingredient Black Bean Patties recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster