Hoisin and honey combine for a sweet coating for tender chicken thighs in this easy stir-fry recipe.

This versatile recipe can be served over steamed rice or used as a filling for lettuce wraps.

Add chicken; toss to coat.

5-ingredient honey-ginger chicken recipe in a wok pan

Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Cover and refrigerate for 30 minutes.

Heat 1 tablespoon oil in a large wok or skillet over high heat.

Remove half of the chicken from the marinade; add to the pan.

Ingredients for the 5-ingredient honey-ginger chicken recipe

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Cook, stirring often, until golden brown and just cooked through, 3 to 4 minutes.

Transfer to a large plate.

Do not wipe the pan.

Rice vinegar and honey in a small clear bowl with a whisk in it

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Heat the remaining 1 tablespoon oil in the pan.

Remove the remaining chicken from the marinade; add to the pan (reserve marinade).

Cook, stirring often, until golden brown and just cooked through, 3 to 4 minutes.

Chicken pieces for the 5-ingredient honey-ginger chicken recipe places in a wok

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster

Add ginger; cook, stirring, until the sauce thickens and coats the chicken, about 1 minute.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

Ingredients for the 5-ingredient honey-ginger chicken recipe getting stir-fried in a wok

Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster