Nutty soba noodles team up with peanut butter in this easy vegetarian pasta dish.
Chile-garlic sauce adds nice heat, while lime juice and zest brighten the flavor.
Enjoy this quick dish warm, or serve it chilled for an easy lunch.
Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
We like the firm texture and flavor of soba noodles, but regular whole-wheat pasta will work well too.
For a boost of protein, serve with shredded chicken or shrimp or tofu.
Add soba noodles; cook according to package directions until al dente.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Reserve 3/4 cup of the cooking water.
Drain the noodles; rinse under cold water.
Add the noodles; toss to coat.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
If desired, stir in the remaining 1/4 cup reserved cooking water.
To make ahead
Refrigerate in an airtight container for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
(-) Information is not currently available for this nutrient.
