for a larger gathering.
These5-Ingredient Zucchini-Feta Roll-Upsare the perfect appetizer for your next party.
Lemon zest adds a bright citrusy touch.
Rachel Marek
Keep reading for our expert tips, including what ingredients it’s possible for you to substitute.
Add 5 ounces feta cubes; gently toss to coat.
Line a large rimmed baking sheet with foil and coat with cooking spray.
Rachel Marek
Using a mandoline or vegetable peeler, cut 1 zucchini lengthwise into 16 strips.
Working on a clean cutting board, place 1 feta cube at 1 end of a zucchini slice.
Roll tightly and place seam-side down on the prepared baking sheet.
Rachel Marek
Repeat with the remaining feta and zucchini strips.
Lightly coat the tops of the zucchini rolls with cooking spray.
Position oven rack 4 inches from broiler.
Rachel Marek
Broil the zucchini rolls, rotating the pan once, until browned and bubbling, 3 to 6 minutes.
If you’re gonna wanna keep it longer, place it in the refrigerator.
The same goes for summer squash.
Photographer: Rachel Marek, Food Stylist: Annie Probst
For all other types of squash, store them at room temperature and away from direct sunlight.
Additionally, you’re free to slice zucchini and freeze it for up to 3 months.
it’s possible for you to use any block of feta you desire for these roll-ups.
It offers a richer flavor compared to the milder yet still delicious variety made from cow’s milk.
It’s typically a blend of herbs common in Italian cooking.
There are so many ways to get creative with these roll-ups.
it’s possible for you to add a little tomato sauce if you wish.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
