From storage blunders to cooking mishaps, learn what not to do with your spuds.
I am a firm believer that potatoes can make any meal better.
When choosing potatoes, the most important thing to consider is texture.
Due to the levels of starch, potatoes will either remain intact or fall apart when cooked.
Waxy potatoes are also a good choice for casseroles,gratinsand roasted potato dishes including smashed potatoes andmelting potatoes.
Or, you could choose an all-purpose potato because it can be used in any dish with delicious results.
Yukon Golds are the most common and are great to have on hand for any potato occasion.
The temperature in your fridge is too cold for the vegetable and will turn the starches into sugar.
Instead, store your potatoes in a cool, dark location that will promote air circulation.
Learn to store potatoesproperly.
(Hint: Do not put them next to your onions.)
Throwing Away Sprouted Potatoes
If your potato has sprouted, it’s still OK to eat!
Peeling the Skin
Put the peeler down and step away from the potato.
Check out these simple solutions to common potato problems.
Check outfive other mashed potato mistakes and how to fix them.
Undercooked potatoes will be crunchy while overcooked potatoes will fall apart.
In both cases, the solution is to cut the vegetable into same-size pieces to ensure even cooking.
The potatoes are done when they are pierced easily with a fork.
Just be sure to drain them immediately to prevent further cooking.
