We tried dozens of noodles to find the best pasta made from legumes, including green lentils and chickpeas.
Here are our top picks.
These pastas are full of protein and fiber, making your favorite comfort dish even more satisfying.
Photo: Ted + Chelsea Cavanaugh
To help you find the tastiest options, we tried dozens of noodles.
We love the wide variety of shapes available, including cavatappi and wheels.
But we especially liked the dark hue of this black bean spaghetti.
Ted + Chelsea Cavanaugh
Look for ones made exclusively with lentil, chickpea, black bean or soybean flour for the biggest benefit.
Protein Perks
Pulse pastas pack at least 25% more protein than traditional grain-based ones.
Bean and lentil pastas are a great way to get some extra protein into a meatless meal.
Ted + Chelsea Cavanaugh
Pump Iron
Legumes are loaded with iron, which is essential for keeping you energized.
Ted + Chelsea Cavanaugh
Ted + Chelsea Cavanaugh
Ted + Chelsea Cavanaugh
Ted + Chelsea Cavanaugh
