In this case, store-bought is fine.
And one area in Garten’s kitchen where you’ll find store-bought ingredients is the pantry.
On her website, Garten has pages dedicated to the ingredients that she buys instead of makes.
Photo: Stephen Lovekin
We’re betting that Ina uses it in her recipes forMustard-Roasted PotatoesandMustard-Roasted Fish.
The vinegar should be stored in a cool, dark place for optimal flavor and freshness.
Though it’s not technically a condiment, this vanilla is perfect forbaking cakesand other sweet treats.
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It has a spicy and sharp taste that would work well with ham or turkey.
Ina loves using Dijon in herVinaigrette for Green SaladandChicken Thighs with Creamy Mustard Sauce.
Huy Fong Sriracha
Add a kick of heat to your next meal with the addition of Sriracha.
Williams Sonoma
You could use it in ourSriracha, Egg & Avocado Overnight Oatsfor a bold and flavorful bite.
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Amazon
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