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Save time and slash stress on Turkey Day by outsourcing some of the meal prep to Joe and co. (I’m planning on tossing it withSheet-Pan Roasted Root Vegetables.)
Baker’s yeast and torula yeast join the party to lend a savory element.
Photo: Courtesy of Brand
($2.99 per 2.6-ounce jar)
2.
Stock up on store-bought, of course.
Gravy,leftover turkeysoup, casseroles and beyond are about to get so much easier.
($2.49 per 32-fluid-ounce carton)
3.
Find it near the soups and canned pantry staples, then once open, store in the fridge.
($1.49 per 17.6-ounce carton)
4.
Cornbread Stuffing
No need to worry about drying the bread cubes overnight.
($5.99 per 17-ounce, five-serving package)
5.
Fresh Cranberry Sauce
Think fresh with your cranberry sauce this year.
“Each bite delivers terrific texture and bright, vibrant flavor,” employees say.
($3.99 per 16-ounce tub)
6.
This Italian-made side dish showcases thinly sliced and layered spuds smothered in a lusciously creamy four-cheese sauce.
($3.99 per 18-ounce package)
