Fiber is a nutrition rock star with somepretty amazing health benefits.

So if fiber can do all that, why are 95% of Americansstillnot getting enough?

Planning out your meals and snacks each week to meet the recommended amount of fiber can be a challenge.

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Eating too much fiber, too quickly can lead to stomach cramping.

Not sure if this is the plan for you?

olive oil or coat pan with a thin layer of cooking spray (1-second spray)

2 Tbsp.

Avocado & Shrimp Chopped Salad

pico de gallo or salsa

2 Tbsp.

Top with hot sauce, if desired.

Toast until the cheese begins to brown and melt.

Mac & Cheese with Collards

Top with other slice of toast.

honey

Cook oats and top with raspberries, honey and a pinch of cinnamon.

each olive oil and red-wine vinegar and a pinch each of salt and pepper.

Peanut Butter & Chia Berry Jam English Muffin

goat cheese

5 dried figs, coarsely chopped

2 tsp.

honey

Spread baguette with cheese.

Top with figs and honey.

Cowboy Beef & Bean Chili

2 cups mixed greens topped with 1 Tbsp.

roasted salmon, coated with a thin layer of olive-oil cooking spray and seasoned with 1/4 tsp.

olive oil and roasted, seasoned with 1/4 tsp.

Berry & Flax Smoothie

Top with hot sauce, if desired.

Lunch(483 calories, 16 grams fiber)

Veggie Wrap

1 8-inch whole-wheat tortilla

3 Tbsp.

Cheddar cheese

Spread tortillas with hummus and avocado.

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Layer on veggies and cheese.

pine nuts

1/2 cup shredded mozzarella cheese

2 Tbsp.

chopped fresh basil or 2 tsp.

balsamic vinegar

Brush each tortilla with 1 tsp.

Top with tomato, onion and cheese.

Toast until cheese begins to melt.

Top with basil and balsamic.

Day 6

Meal Prep Tip:Cook an extra 5 oz.

of chicken tonight to have for dinner on Day 7. goat cheese, crumbled

2 Tbsp.

slivered almonds

Dressing: Combine 1 Tbsp.

each olive oil and balsamic vinegar, 1 tsp.

honey and a pinch each of salt and pepper.

Combine salad ingredients and top with dressing.

Try EatingWell’sCaesar Dressingor one of our other delicioussalad dressings.

Quick Toaster-Oven Pizza

5 thin slices tomato

3 thin slices red onion

2 tsp.

pine nuts

1/4 cup shredded mozzarella cheese

1 Tbsp.

chopped fresh basil or 1 tsp.

dried basil

Brush tortilla with 1 tsp.

Top with tomato, onion, pine nuts and cheese.

Toast until cheese begins to melt.

2 cups mixed greens topped with 1 Tbsp.

each olive oil & balsamic vinegar.

Dinner(560 calories, 4 grams fiber)

Chicken Caesar Salad

5 oz.

cooked chicken, chopped

6 cherry tomatoes, halved

2 Tbsp.

grated Parmesan cheese

Combine salad ingredients and top with 2 Tbsp.

Caesar dressing, cheese and freshly ground pepper.

2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted and drizzled with 1 tsp.

olive oil each

Note:This meal plan is controlled for calories, fiber and sodium.