This meal plan does just that.
Looking for a different calorie level?
See this meal plan at1,200and1,500 calories.
Day 1
Breakfast (404 calories)
A.M. Meal-Prep Tip:Save leftoverCitrus-Lime Vinaigrettefor lunch and dinner on Day 4 and dinner on Day 6.
Meal-Prep Tip:Save a serving of theNo-Cook Black Bean Saladfor lunch on Day 3.
Day 3
A.M.
This way, you’ll have leftovers for lunch later in the week.
Day 4
Breakfast (328 calories)
A.M. of chicken to use in the lunch recipe on Day 5.
Day 5
A.M. ## Day 6
A.M.
Snack (155 calories)
Lunch (462 calories)
P.M.
