While incorporating the principles of the Mediterranean diet, we also considered strategies to improve blood sugar levels.

We opted for a moderately low carbohydrate level to help reduce total blood sugar levels.

This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those with differentcalorie needs.

a side by side of EatingWell’s Chicken Fajita Salad and Cucumber-Dill Ricotta Snack Jar

Photo:Morgan Hunt Glaze/Rachel Marek

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

We set this plan at 1,800 calories and aimed to spread protein and fiber throughout the day.

Check out15+ High-Fiber, High-Protein Mediterranean Recipesfor inspiration.

a recipe photo of the Chicken Caprese Salad

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco

Each breakfast is about 400 calories, while each lunch is between roughly 350 to 400 calories.

We no longer provide modifications for 1,200-calorie days in our meal plans.

Does the Mediterranean Diet Improve Blood Sugar Levels?

a recipe photo of the Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette

Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans

Make it 2,000 calories:Add 14 cup unsalted dry-roasted almonds as an evening snack.

slivered almonds at breakfast, omitPizza Pistachiosat A.M. snack and change P.M. snack to 1 cup low-fat plain kefir.

Day 3

A.M. Make it 2,000 calories:Add 1 (5.3-oz.)

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container low-fat plain strained Greek-style yogurt to breakfast and 1 small apple to A.M. snack.

Day 5

A.M. Make it 2,000 calories:Add 1 cup low-fat plain kefir to breakfast and increase to 2 Tbsp.

almond butter at A.M. snack.

a recipe photo of the Harira served in a bowl

Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco

Day 6

A.M. Make it 2,000 calories:Add 14 cup unsalted dry-roasted almonds to A.M. snack.

Make it 2,000 calories:Increase to 2 Tbsp.

almond butter at A.M. snack and add 1 medium banana to P.M. snack.

cucumber tomato and feta salad in white bowl on light blue background

Charred Shrimp, Pesto & Quinoa Bowls

a recipe photo of the Chicken Fajita Salad

Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless