This 7-day Mediterranean diet meal plan aims to reduce insulin resistance without skimping on flavor.

TheMediterranean dietwas once again named the overall best diet in 2023, according toU.S.

How We Create Meal Plans

Registered dietitians thoughtfully create EatingWells meal plans to be easy-to-follow and delicious.

a recipe photo of the Chicken Lettuce Wraps

Photo: Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Insulin is responsible for regulating our blood sugars.

This 1,500-calorie meal plan has modifications for 2,000 calories to support those with differentcalorie needs.

While we previously included meal plans and modifications for 1,200 calories, we no longer do.

Pesto Salmon

Will Dickey

Frequently Asked Questions

We no longer provide modifications for 1,200-calorie days in our meal plans.

Can the Mediterranean Diet Help Improve Insulin Resistance?

Snack (221 calories)

Lunch (384 calories)

P.M. peanut butter at A.M. snack, add 3 Tbsp.

a recipe photo of the Low-Carb, High-Protein Ground Turkey Zucchini Boats

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

sliced almonds to P.M. snack and add 1 servingCucumber, Tomato & Avocado Saladto dinner.

Day 2

Breakfast (390 calories)

A.M.

Snack (140 calories)

Lunch (390 calories)

P.M. ## Day 3

P.M. ## Day 4

Breakfast (339 calories)

A.M.

Goddess Veggie Bowls with Chicken

Snack (154 calories)

P.M. natural peanut butter to P.M. snack, and have 14 cup unsalted dry-roasted almonds for evening snack.

Day 5

A.M.

Snack (172 calories)

P.M. sliced almonds to breakfast, add 1 plum to A.M. snack, increase to 2 Tbsp.

Shrimp Tacos with Avocado Crema

peanut butter at P.M. snack, and add 1 servingGuacamole Chopped Saladto dinner.

Day 6

Lunch (377 calories)

P.M. ## Day 7

A.M.

Snack (252 calories)

P.M. natural peanut butter at A.M. snack, and add 25 unsalted dry-roasted almonds to P.M. snack.

Greek Quinoa Salad

Greg DuPree

U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.

a recipe photo of the Chicken & Root Vegetable Soup with Wild Rice served in a bowl

Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen