Keep your cool with this week of easy no-cook dinners.
Keep your cool with this week of easy no-cook dinners.
Serve the avocados with a leafy green salad with vinaigrette to round out the meal with more veggies.
Double the recipe and use the hummus for a healthy snack with cut-up vegetables.
Serve the salad open-face on toasted pita bread or scoop it atop more shredded napa cabbage.
EnjoyKiwi & Mango with Fresh Lime Zestfor dessert.
This recipe gets its creaminess from blended avocado and a sweet crunch from the corn.
Bu using canned beans and frozen corn, this salad is fast, filling and perfect for weeknights.
Serve with tortilla chips and guacamole to round out this easy summer dinner.
A quick Italian-style dressing is tossed with this salad for a easy weeknight dinner, ready in 30 minutes.
Serve the gazpacho with a leafy green salad with vinaigrette for a classic and delicious summer dinner.
20-Minute No-Cook Family Meal Ideas
