Skip the added sugar and add more fiber to your meals and snacks to help improve your insulin resistance.

Instead, we focus on nutrients that are shown to improve blood sugarslike fiber and protein.

How We Create Meal Plans

Registered dietitians thoughtfully createEatingWell’s meal plans to be easy-to-follow and delicious.

a recipe photo of the Overnight Oats with Chia Seeds

Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle

Frequently Asked Questions

We no longer provide modifications for 1,200-calorie days in our meal plans.

Snack (143 calories)

Lunch (377 calories)

P.M. ## Day 2

Breakfast (390 calories)

A.M.

Snack (193 calories)

Lunch (413 calories)

P.M. ## Day 3

P.M. natural peanut butter to P.M. snack and add 2 cups mixed greens with 1 servingBalsamic Vinaigretteto dinner.

a photo of a plated Spinach & Egg Scramble with Raspberries

Jen Causey

Day 4

Breakfast (303 calories)

A.M.

Snack (131 calories)

P.M. ## Day 5

A.M. ## Day 6

A.M. ## Day 7

A.M. U.S. Department of Agriculture and U.S. Department of Health and Human Services.Dietary Guidelines for Americans, 2020-2025.

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Slow-Cooker Chicken Cacciatore with Polenta

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a recipe photo of the Super Green Pasta served on a plate and topped with pine nuts and cheese

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

Blackened Fish Tacos

Caitlin Bensel

Chickpea Tuna Salad

Photography / Caitlin Bensel, Food Styling / Ruth Blackburn