How We Create Meal Plans

Registered dietitians thoughtfully createEatingWellsmeal plans to be easy-to-follow and delicious.

How to Meal Prep Your Week of Meals:

1.

Make a batch of theVegan Pancakesto have for breakfast on Days 1, 5 and 7.

7-Day Vegan Meal Plan: 1,500 Calories

Freeze the cooked pancakes until ready to eat and reheat in the microwave.

Cook a batch ofBasic Quinoato have for lunch on Day 2 and dinner on Day 5.

Make theQuinoa & Chia Oatmeal Mixto have on Day 4.

7-Day Superfood Dinner Plan

Store the dry mix in an airtight container for up to 1 month.

warm water (or more, as needed, to thin out the peanut butter).

Drizzle over pancakes and banana.

containers

Snack (212 calories)

Lunch (331 calories)

P.M.

Snack (200 calories)

Lunch (360 calories)

P.M.

Snack (228 calories)

Lunch (325 calories)

P.M.

cauliflower soup

Snack (101 calories)

Lunch (346 calories)

P.M. warm water (or more, as needed, to thin out the peanut butter).

Snack (62 calories)

P.M.

Berry-Kefir Smoothie

chickpea curry (chhole)

spaghetti squash

plate full of fresh veggies