These Mexican-inspired and Tex-Mex recipes are packed with flavor thanks to the slow cooker.
Recipes like Slow-Cooker Mahi-Mahi Tacos and Vegetarian Slow-Cooker Pozole are fun, filling and delicious.
The instant brown rice is added near the end, to keep it from overcooking.
The seasoning is flavorful but not too spicy.
Blistered jalapenos added at the end will satisfy the heat-lovers in the family.
Serve with hot sauce, if desired.
Slow-Cooker Chile-Orange Chicken Tacos
A taco night favorite!
Slow-Cooker Pork Posole
Mexican pork posole is the perfect dish to serve to a crowd.
It’s hearty, comforting and full of well-loved ingredients.
Mashing some of the beans and hominy thickens the slow-cooker posole and releases more of their earthy flavor.
Look for it in cans in the Latin section of your supermarket.
Serve the stew with shredded cabbage, radishes, fresh cilantro and sour cream.
