Get ahead of the day-of frenzy with these mouthwatering appetizers.
you’re free to use it as a dip with fresh veggies or as a sandwich spread.
Doing so will ensure any bits of feta are broken down, and youll avoid a grainy texture.
PHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBST
Lemon-Thyme Whipped Ricotta
This stunning yet easy appetizer recipe infuses creamy ricotta with fresh herbs and lemon.
Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.
Moroccan (Beldi), Kalamata, Nicoise and Castelvetrano make a nice combo.
PHOTOGRAPHER: RACHEL MAREK, FOOD STYLIST: ANNIE PROBST
Avocado-Yogurt Dip
upgrade your guacamole recipe by adding protein-packed yogurt to make a healthy dip recipe.
For an extra kick, add minced jalapeno or your favorite hot sauce for some zing!
Serve it with pita chips and crunchy vegetables or spread it on a sandwich.
Ted & Chelsea Cavanaugh
Eric Wolfinger
