Alexandra Shytsman

U.S. News & World Report just ratedthe Mediterranean diet as the No.

1 dietfor the eighth year in a row.

It limits refined grains and added sugars.

Image of tomatoes, nuts, sardines, milk, beans, artichokes, kale, olive oil

Photo:Alexandra Shytsman

In this article, learn eight Mediterranean diet foods dietitians recommend stocking up on in January.

Pulses include beans, chickpeas and lentils.

Theyre also a great way toget in ironif youre cutting back on meat.

Image of beans and legumes

Alexandra Shytsman

Try thisSlow-Cooker Lentil, Carrot & Potato SouporCrispy Chickpea Grain Bowl with Lemon Vinaigrette.

You dont have to go through the process of preparing fresh artichokes to reap the benefits of this vegetable.

Fatty fish likecanned sardines are particularly beneficialbecause theyre rich inomega-3 fatty acidsand calcium.

Image of artichokes

Alexandra Shytsman

Plus, canned sardines are incredibly versatile.

you’ve got the option to also enhance aGreek salad by adding sardines.

Stocking up on frozen vegetables is a great way to make quick side dishes, says Jones.

Image of open tins of fish

Alexandra Shytsman

Just because theyre frozen doesnt mean theyre any less nutritious.

Theyre also beneficial for managing diabetes.

Kefir

Dairy is included in the Mediterranean diet.

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Alexandra Shytsman

Its a fermented milk product thats enjoyed like drinkable yogurt.

Kefir is packed with probiotics to enrich the beneficial bacteria that make up your gut microbiota, explains Danahy.

Danahy suggestsusing it in smoothies, salad dressings or to top your oatmeal.

Image of glasses of kefir on a board, a bottle of kefir and small dish of raspberries

Alexandra Shytsman

Nuts provide fiber, healthy fat, protein and antioxidants.

Eating more nuts is linked with reduced risk of heart disease, cancer, hypertension and all-cause mortality.

They can be eaten on their own, added to oatmeal, yogurt and even salads.

Image of almonds, cashes and macadamia nuts

Alexandra Shytsman

Or for a dinner packed with omega-3s, try thisWalnut-Rosemary Crusted Salmon.

Olive Oil

We cant talk about the Mediterranean diet without talking aboutolive oil.

Olive oil is rich in monounsaturated fats, which are the good healthy fats, and antioxidants.

image of olive oil in a small glass pitcher on a board

Alexandra Shytsman

It helps to absorb fat-soluble vitamins and reduce inflammation, says Jones.

Tomatoes

Whether you prefer them fresh, jarred, canned or boxed, its worth keepingtomatoeson hand.

Both raw and cooked, tomatoes are a popular food in the Mediterranean region.

Image of tomatoes

Alexandra Shytsman

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USDA Agricultural Research Service.Dark Green Leafy Vegetables.

2022;63(2 Suppl 3):E28-E35.

doi:10.15167/2421-4248/jpmh2022.63.2S3.2744

Ros E.Contribution of nuts to the Mediterranean diet.

In:The Mediterranean Diet.

Elsevier; 2020:141-150. doi:10.1016/B978-0-12-818649-7.00015-1

Oldways.What is the Mediterranean Diet?

2022;63(2 Suppl 3):E4-E11.