Mushrooms are one of thosenutrient-rich foods you could eat every single week.
Any ‘shroom will do, so pick your fave.
you might use leftover chicken and cook the pasta ahead of time to speed up the prep.
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Cheesy Mushroom Gratin
Earthy portobellos are roasted then smothered in cheese in this easy low-carb side dish.
We omitted the traditional butter in the duxelle and added chard for a nutritional boost.
Chicken Mushroom Potpie
This homey pie boasts creamy, savory sauce and refrigerated piecrust dough for convenience.
Photography / Brie Passano, Styling / Sammy Mila / Holly Raibikis
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer: Rachel Marek, Food stylist: Annie Probst
Ali Redmond
Justin Walker; Styling: Carla Gonzalez-Hart
