Introduce more veggies into your dinner by swapping pasta for vegetable noodles.
Look for zucchini noodles with other prepared vegetables in the produce section or make your own witha spiralizer.
Serve over brown rice instead of the zucchini noodles to add a hearty boost of fiber.
Carrot-Peanut Noodle Salad
This crunchy salad is made with spiralized carrots instead of noodles.
Look for it with other specialty oils or in the Asian section of your grocery store.
This quick vegetarian dinner is chock-full of colorful vegetables smothered in a light, creamy sauce.
We kept this recipe simple with just a hint of fresh thyme and savory Parmesan cheese.
Serve the curry over lightly warmed zucchini noodles to get even more veggies in your weeknight dinner.
Bonus: Everything is cooked in one skillet, so there’s only one pan to wash after dinner.
For best results, toss the zucchini pasta with the basil pesto sauce and serve right away.
