Here are eight tips to help you ensure the pork you buy is fresh.
Fresh pork should have a pinkish-red colour.
If the meat is pale or has a greyish tint, it might not be fresh.
The fat on fresh pork should be white and firm, not yellow or sticky.
Yellowing fat can indicate that the meat has been stored for too long or at improper temperatures.
Fresh pork should have a mild, almost sweet smell.
Any sour or ammonia-like odours are clear indicators that the pork is past its prime.
Trust your nose; if it doesnt smell right, it probably isnt.
Touch the meat if possible.
Fresh pork should be firm and slightly moist.
If the meat feels slimy or sticky, its a sign that its beginning to spoil.
Always wash your hands thoroughly after handling raw meat.
Ensure the packaging is intact with no tears or leaks.
Damaged packaging can expose the meat to harmful bacteria, affecting its freshness and safety.
While this may seem obvious, always check the expiry date on the packaging.
Purchasing pork from reputable butchers or stores known for their quality and freshness is wise.
Often, these places have a faster turnover, ensuring their products are fresher.
If the pork is packaged, look at the juices in the tray.
They should be clear or slightly pink.
Your health and the enjoyment of your meals depend on the freshness of the ingredients you use.
