Creamy, spicy, sweetthese soups prove that fresh summer corn can do it all.
This colorful, quick and easy Instant Pot soup makes a great starter for a summertime meal.
(The best is often in the freezer case at the supermarket.)
Jason Donnelly
Then cook the lobsters in the stock to intensify its flavor.
For a final touch, a little bacon crumbled over this easy corn chowder recipe goes a long way.
Here we make it healthier-and faster-than the traditional cream-laden version, but just as luscious.
Fresh corn adds sweetness, which works well with the salty cotija cheese and other fresh and tangy garnishes.
Start your meal with the soup or enjoy it as a light lunch.
Fresh thyme and briny feta cheese give it fabulous flavor.
into your late-summer menu.
Make it a meal: Enjoy with a mixed green salad and oyster crackers.
The name references the spherical dumplings that float in the broth.
Jason Donnelly
The soup originated as a fusion of the cuisines of Spanish Franciscan missionaries and the Guarani people.
There are three types in this soup.
Greg DuPree
Leigh Beisch
Greg DuPree
