Vegetable Cabbage Soup
Cabbage soup gets a boost of fiber and heartiness with the addition of beans.
A simple tomato broth is brightened by fresh herbs and has slight heat from crushed red pepper.
Serve with crusty bread.
Photo: Jennifer Causey
Enjoy it with a warm baguette or steamed rice.
Salmon with Lemon-Herb Orzo & Broccoli
This healthy salmon dish is as balanced as it is delicious.
One less thing to wash too!
Photography / Jennifer Causey, Styling / Ali Ramee / Audrey Davis
Quinoa adds protein and a boost of fiber.
This flavorful fall soup will be enjoyed by vegetarians and carnivores alike.
Substitute frozen asparagus (or green beans or peas) in a pinch.
Jacob Fox
Toss them together with prepared basil pesto for a satisfying supper.
And when roasted, all that sweetness is intensified.
This jewel-toned take on caprese swaps tomatoes for beets and oranges and basil for peppery arugula and radicchio.
Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely
Toasted breadcrumbs sprinkled over the top add crunch.
Baked Sweet Potatoes with Cranberries & Turkey
Give leftover turkey new life with these delicious stuffed potatoes.
A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Jacob Fox
Will Dickey
Carolyn Hodges, M.S., RD
Leigh Beisch
