Need some fresh recipe inspiration?

Try one of these new veggie sides, from cauliflower salads to sheet-pan roasted vegetables.

Recipes like our Cucumber & Celery Salad are a great side that can be paired with any main dish.

Garlic-Butter Cabbage Wedges on a sheet pan

Photo: Photographer: Rachel Marek, Food stylist: Annie Probst

Gochugaru, a coarse Korean chili powder, brings mild heat to the dish.

Gently smashing the cucumbers helps to evenly distribute the flavor.

This is the perfect salad to eat with rice and tofu or grilled fish or shrimp.

a recipe photo of the Cucumber and Celery Salad

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

Drizzle on an extra splash of vinegar after roasting if you prefer a little more tang.

Sheet Pan Roasted Vegetables

A mix of colorful root vegetables may be your star side.

Pick out small ears, or trim them slightly so that they fit into the air fryer basket.

Roasted vegetables on a sheet pan

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Crispy Air-Fried Sweet Potato Wedges

Side dish or snack?

If you think sweet potatoes are just for Thanksgiving, give these spicy wedges a try.

Not a fan of cilantro?

a dish of Potato & Leek Gratin

Try basil, parsley or fresh thyme leaves.

Ripe green tomatoes offer a striking green hue, but any fresh ripe tomato will work well.

The creamy dipping sauce tames any heat that may creep into these usually mild peppers.

Easy Baked Spaghetti Squash in baking dish

Colin Price

This is the perfect healthy appetizer for a small get-together.

Mexican-Style Corn on the Cob on white serving plate

Karen Rankin

Crispy Air Fried Sweet Potato Wedges on a plate

Adam Hickman

a recipe photo of the Caprese Salad with Basil & Tarragon Chimichurri served on a plate

Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely

a recipe photo of the Blistered Shishito Peppers

Photographer: Jen Causey, Food Stylist: Ruth Blackburn