Nothing beats a comforting bowl of soup when the weather gets cold.
From vegetables to beans to chicken and beef, there is a soup for everyone on this list.
Be sure to use fresh kale as it can become pungent if stored too long.
Photographer: Dera Burreson, Food stylist: Josh Hake
White wine gives the stew a bright edge of acidity.
Garnish with the classic potato soup fixings–bacon, scallions and melted Cheddar cheese.
This recipe was originally made for one serving but can be easily adapted to serve more.
Look for a low-sodium soup that has 450 mg sodium or less per serving.
Serve with crusty bread for dipping.
Photographer: Dera Burreson, Food stylist: Josh Hake
