Colombian cuisine is a vibrant reflection of the countrys diverse geography, rich cultural heritage, and agricultural abundance.
Arepas are a quintessential staple in Colombian cuisine.
Bandeja Paisa is a hearty and iconic dish from the Paisa region of Colombia.
This substantial meal showcases the regions love for meat and is a cultural symbol of Colombian gastronomy.
Sancocho is a comforting and flavorsome soup that is enjoyed throughout Colombia.
Sancocho is often simmered for hours, resulting in a rich broth infused with deep flavors.
It is a beloved dish that brings families and friends together.
Ajiaco is a traditional Colombian soup that hails from the Andean region.
They are deep-fried until golden and crispy.
Patacones, also known as tostones, are a beloved side dish in Colombian cuisine.
They are made by frying slices of green plantains, which are then flattened and fried again until crispy.
Patacones are served as a tasty accompaniment to various main courses or as a snack with dipping sauces.
Cazuela de Mariscos is a delightful seafood stew that showcases Colombias coastal treasures.
This hearty and flavorful stew is enjoyed in coastal regions, celebrating the countrys bountiful seafood.
Lechona is a traditional Colombian dish that is often served at special occasions and celebrations.
Lechona is a culinary centerpiece that highlights the countrys love for pork.
Bunuelos are delightful fried dough balls that are popular in Colombia, particularly during the holiday season.
Bunuelos are often enjoyed with a cup of hot chocolate for a truly comforting treat.
Chicharron is a crispy and succulent pork dish that is loved throughout Colombia.
It is made by deep-frying pork belly or pork rinds until they become golden and crunchy.
