Rice is the staple food in China and forms the foundation of most meals.
It is typically steamed and served alongside a variety of dishes.
Popular noodle dishes include Beijings zhajiangmian and Sichuans dan dan noodles.
These bite-sized pockets of dough are typically filled with a combination of meat, vegetables, and seasonings.
Dumplings can be steamed, boiled, or pan-fried and are often served with dipping sauces.
The duck is roasted to perfection, resulting in crispy skin and tender meat.
Kung Pao Chicken is a popular stir-fry dish that showcases the bold flavors of Sichuan cuisine.
It combines tender chicken, peanuts, vegetables, and dried chili peppers in a spicy and savory sauce.
The dish strikes a balance between heat, sweetness, and tanginess, creating a delightful explosion of flavors.
Mapo Tofu is a Sichuan specialty that has gained popularity both within China and internationally.
The dish is known for its numbing and spicy flavors, creating a captivating taste experience.
These small and delicate dishes can include dumplings, steamed buns, rice rolls, and savory pastries.
Dim Sum is often enjoyed during brunch or as a leisurely meal with family and friends.
The dipping sauces and condiments add depth and flavor to the meal.
Sweet and Sour Pork is a classic Chinese dish that has gained international acclaim.
The dish offers a delightful balance of flavors and textures.
Spring Rolls are a popular appetizer in Chinese cuisine.
Spring rolls are often served with dipping sauces and are enjoyed during festivals and celebrations.
