Considered Costa Ricas national dish, Gallo Pinto is a beloved breakfast staple.
Casado, meaning married in Spanish, is a classic Costa Rican lunchtime favorite.
Casado showcases the diversity of Costa Rican flavors and offers a complete and fulfilling dining experience.
Arroz con Pollo, meaning rice with chicken, is a comforting and popular dish in Costa Rica.
Costa Ricas coastal location makes ceviche a must-try dish for seafood lovers.
The result is a zesty and refreshing dish that showcases the countrys abundance of fresh seafood.
Olla de Carne is a hearty beef soup that is cherished as a traditional Costa Rican comfort food.
Olla de Carne is a flavorful and nourishing meal, perfect for chilly evenings.
Patacones are crispy plantain fritters that serve as a popular snack or side dish in Costa Rica.
Thick slices of green plantains are fried until golden, then flattened and fried again.
They are typically served with salsa Lizano or guacamole, offering a delightful combination of textures and flavors.
Chifrijo is a satisfying appetizer or bar snack, perfect for sharing with friends.
Sopa Negra is a nourishing and comforting bowl of goodness.
No culinary journey in Costa Rica is complete without indulging in Tres Leches Cake.
Costa Rican cuisine captivates the taste buds with its diverse flavors and fresh ingredients.
