Recipes like our Lemon-Garlic Pasta with Salmon and Chicken Enchilada Skillet Casserole taste as delicious as they sound.
Lemon-Garlic Pasta with Salmon
Wondering what to do with leftover salmon?
This is a delicious and easy way to turn it into another weeknight-friendly, quick dinner.
Jacob Fox
Charring the veggies in a cast-iron skillet adds depth of flavor.
Don’t worry if you don’t have one, because you might use any oven-safe skillet instead.
Tip: Partially freeze the beef for easier slicing.
Jacob Fox
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you could find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Jacob Fox
Serve over brown rice.
Salmon Power Bowl
Crush your day with this salmon power bowl!
Cumin and coriander flavor the salmon, while a fresh herb dressing coats the veggies.
Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch.
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
This dish comes together quickly, making it perfect for any weeknight dinner.
Pair it with a salad and whole grains to complete the meal.
For added fiber, brown rice stands in for the white rice typically used.
Crystal Hughes
Hearty Chickpea & Spinach Stew
This satisfying stew comes together in a snap.
Looking to cut down on carbs?
Try swapping in riced cauliflower in place of the brown rice.
Jacob Fox
Chipotle-Orange Broccoli & Tofu
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe.
If you’re shy about spice, cut back on the amount or leave them out completely.
Serve over brown basmati rice.
For a twist, try stuffing the salad into the pitas rather than crisping them in Step 3.
Brown rice adds a boost of fiber and is a good source of complex carbohydrates.
To save time, use precooked rice or cook rice a day ahead.
Ali Redmond
Giving lemons a quick sizzle in the skillet amps up the flavor of this piccata-inspired dish.
The heat helps release even more citrus juice and sweetens it too.
When shopping for scallops, look for ones labeled “dry.”
Whip them up for easy meal-prep lunches or a healthy and satisfying dinner.
Serve over whole grains or rice.
Charring the vegetables under the broiler infuses them with smoky flavor while cooking them quickly.
Ali Redmond
Serve over whole grains or with a side salad for a satisfying meal.
Use this salmon to add protein to a grain bowl or salad, or enjoy alongside roasted veggies.
They’re quick and easy to make and cleanup is even faster!
The extra dressing is delicious served with grilled vegetables.
Ali Redmond
Ali Redmond
Photography / Kelsey Hansen, Styling / Greg Luna
Ali Redmond
Ali Redmond
