EatingWell’s best kid-friendly, healthy recipes are perfect for the summertime.

And if your summer day was especially pleasant, treat the kids to ahealthy dessert.

BBQ Carrot Dogs

Shock everyone with this recipe for veggie dogs that actually taste like hot dogs.

overhead shot of brown bowl filled with rotini pasta, broccoli, parmesan and lemon slices

Jerrelle Guy

They’re an amazing (and healthy!)

vegan alternative to traditional meat hot dogs.

Add some shredded rotisserie chicken, grilled shrimp or crispy chickpeas to punch up the protein.

Individual Seven Layer Dip in Jars with Baked Tortilla Chips

Jerrelle Guy

The homemade nuggets are healthier than fast-food versionsand more flavorful, thanks to the cornflake coating.

you might also cut the chicken into strips for air-fryer chicken tenders.

Be sure to cook those 2 to 3 minutes longer, or until done.

BBQ Carrot Dogs

American Goulash

American goulash, also known as old-fashioned goulash, is the perfect economical family meal.

The pasta cooks right in the sauce, so this satisfying dish can be made in just one pot.

Chicken sausage with feta is especially good in this recipe.

overhead shot of brown bowl filled with rotini pasta, broccoli, parmesan and lemon slices

Top these speedy 5-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings.

Serve with a colorful coleslaw and brown rice.

Broccolini, Chicken Sausage & Orzo Skillet

We love this quick skillet meal for busy evenings.

Air Fryer Chicken Nuggets

Chicken & Zucchini Casserole

This baked chicken and zucchini casserole is creamy, hearty and low-carb!

Pizza Lettuce Wraps

Go light and fresh when you’re craving pizza.

These easy lettuce wraps have all the taste with fewer carbs and calories.

Grilled Chicken Tacos with Slaw Lime Crema

Camping Chicken Quesadillas

These make-ahead quesadillas are a genius campfire dinner solution.

Try this with kids as a simple yet sophisticated alternative to standard mac and cheese.

Lots of black pepper adds a touch of heat, priming picky palates for spicier food.

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Assemble the bowls before serving or let everyone make their own.

Serve with Sriracha hot sauce, if desired.

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One-Pot Lemon-Asparagus Pasta with Shrimp

Brie Passano

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Chicken & Zucchini Casserole

lettuce wraps on plate

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