Kale & Quinoa Salad with Lemon Dressing
This kale-quinoa salad pops with different flavors and textures.
The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Walnut Pesto Pasta Salad
This cold pesto pasta salad will cool you off on a summer day.
And don’t forget the leftovers!
They make an easy lunch on the go.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
Eggs are the base of the creamy sauce.
They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Serve this healthy salad for lunch or dinner.
Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee
If you want an additional vegetable, stir in some roasted cauliflower florets.
Serve with brown basmati rice or warm naan.
Guacamole Chopped Salad
All of the delicious guacamole flavors you love in a healthy veggie-packed salad.
Want to pump up the protein?
Add leftover roast chicken or sauteed shrimp.
To make it a full, satisfying dinner, serve over cooked brown rice.
Jacob Fox
If you like a spicy kick, add a few dashes of your favorite hot sauce at the end.
This recipe is just as delicious with sweet potatoes in place of russets.
Use these to your advantage to cut down on dinnertime prep.
Plus, this recipe requires just three ingredients, not including basics like salt, pepper and oil.
Fresh basil elevates an easy vinaigrette recipe that dresses up this simple salad into something extraordinary.
This easy pasta recipe calls for just five ingredients but is loaded with fresh flavors.
This healthy pizza is ready in 20 minutes.
Baked tofu has a firm, toothsome texture that crisps well in a hot pan.
you could find it in flavors like teriyaki and sesame, both of which are delicious here.
Or opt for a smoked version, which has the same texture with a more robust flavor.
Serve over brown rice.
Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian.
And you might make it in the same bowl you serve it in, minimizing cleanup!
Serve with a piece of crusty bread to soak up the sauce.
Be sure to use heavy cream; a lower-fat option might curdle when mixed with acidic tomatoes.
Brie Passano
Beefless Vegan Tacos
Take taco night in a new direction with these healthy vegan tacos.
We added beans to amp up the fiber and protein for a fast and healthy dinner.
No-Cook Black Bean Salad
A classic black bean salad is a must for picnics and potlucks.
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
This vegan version gets its creaminess from blended avocado.
Broiling the olives along with the other vegetables softens their flavor and adds a smoky background note.
A garnish of basil brightens the dish.
Pantry Peanut Noodles
Choose your own adventure with these noodles!
They’re delicious with peanut butter and tahini alike.
Jacob Fox
Jacob Fox
Greg DuPree
Jacob Fox
