Soup season is finally here, so it’s time to stir up the pot with these flavor-packed recipes.
Serve with a dollop of homemade pesto.
This healthy Southwestern chicken vegetable soup seems even richer with the smoky flavor from roasted poblano peppers and garlic.
Photo: photographer / Greg DuPree, Food Stylist / Margaret Dickey / Prop Stylist: Kay Clarke
Serve this healthy chicken soup recipe with tortilla chips.
The addition of potato (perhaps an old one that’s growing roots?)
Stuffed Cabbage Soup
Like stuffed cabbage?
Jacob Fox
You’ll love this easy stuffed cabbage soup.
It’s got all of the classic flavors of stuffed cabbage without all the fuss of stuffing.
They form the base of this popular Yoruba soup.
Optional crayfish powder adds a smoky-sweet pleasantly fishy flavor.
If you have it, the Parmesan cheese rind adds nuttiness and gives the broth some body.
And the best part?
Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie
This healthy soup recipe takes only 20 minutes, start to finish!
Mashing beans into the soup gives it body and creaminess without actual cream.
Serve this delicious vegetarian soup with a piece of crusty whole-grain bread on the side.
This vegan soup is the perfect cold-weather lunch or healthy dinner the whole family will love.
Cream of Potato Soup
Nothing is more comforting than a bowl of cream of potato soup.
Our version is hearty, thickened by potatoes releasing their starch while cooking.
Photographer: Dera Burreson, Food stylist: Josh Hake
The fennel, leeks and celery provide brightness, while Worcestershire adds a pop of savory flavor.
Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner.
Blackened jalapenos, fire-roasted tomatoes and smoked paprika give it plenty of flavor.
Antonis Achilleos
For heat-seekers, add a dash of hot sauce before serving.
The small amount of chipotle peppers in adobo sauce gives it a mild spice level.
For a spicier soup, stir in up to 2 tablespoons chipotle peppers.
Brittany Conerly
Look for the small cans of smoked chipotle peppers in adobo sauce near other Mexican ingredients in well-stocked supermarkets.
Once opened, refrigerate for up to 2 weeks or freeze for up to 6 months.
This healthy butternut squash soup would be a wonderful starter for your Thanksgiving meal.
This easy recipe makes a big batch for lunches or veggie-packed snacks all week.
If you want to bump up the satisfaction factor even more, top with a little cheese or avocado.
It’s equally delicious served on its own or over rice.
Photographer: Jen Causey, Food Stylist: Ali Ramee
Pair it with a salad and toasted whole-grain bread for an easy, healthy dinner.
Once tender, they’ll blend right in.
Plus, they contain prebiotic fiber to help feed the good bugs in your gut.
We reserve the asparagus tips to pan-fry with peas for a bright green garnish.
Matzo Ball Soup with Carrot & Dill
Nothing says Passover like matzo ball soup.
Creamy Sun-Dried Tomato & Spinach Soup
Loaded with umami from tomatoes, creaminess (and fiber!)
Photographer: Jen Causey, Food Stylist: Melissa Gray
from beans and bright flavor and satisfying mouthfeel from lemon, this vegetarian-friendly soup is compulsively eatable.
And it could be on your table in 30 minutes.
Slow-Cooker Vegetable Soup
Make this low-calorie vegetable soup recipe with ease in this load-and-go crock pot recipe.
Sonia Bozzo
The result is a crispy topping that saves on sodium and completes a bowl of this healthy chicken soup.
you might skip the process of making the dashi and use low-sodium broth instead.
Vegan Cabbage Soup
This vegan soup recipe is surprisingly easy to make.
Diana Chistruga
The flavorful broth is spiked with garlic, tomatoes and a hint of coriander.
The orzo makes it filling without weighing it down.
Victor Protasio
Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Charlotte & Johnny Autry
Ali Redmond
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Rick Poon
Photography / Jennifer Causey, Styling / Melissa Gray / Kay Clarke
