Cool the walnut oil slightly before adding the water to avoid splatters.
For a protein boost, add sauteed shrimp alongside or atop this dish.
Drain in a colander over a bowl, reserving 1 cup cooking liquid.
Photo: Greg DuPree
While pasta cooks, heat walnut oil in a large skillet over medium-high.
Add garlic and cook, stirring often, until golden, 3 to 4 minutes.
Stir in parsley; remove from heat.
Let oil mixture cool 2 minutes.
Add 1/2 cup reserved cooking liquid to oil mixture, and return to medium-high heat.
Cook until sauce has reduced by half, about 5 minutes.
Stir in cooked pasta.
Stir in remaining 1/4 cup cooking liquid as needed to reach desired consistency.
Season with salt; if desired, top with cheese and black pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
