Through science-backed wellness advice and smart stories about sustainability, we help readers live their best lives.
In 1996, EatingWell was acquired by Hachette Filipacchi.
Hachette folded the magazine in December 1998; the last issue was March/April 1999.
EatingWell was acquired by Meredith Corporation in 2011.
Over the years we’ve published 16 cookbooks.
Before we publish a recipe, it must meet three criteria:
First, it has to taste good.
Next, it needs to meet ournutrition parameters.
Each of our recipes is tested in the EatingWell Test Kitchen.
We create healthy, delicious recipes that are easy for anyone to cook at home.
Recipes are tested at least once and sometimes multiple times until we get it right.
Nutrition Guidelines
EatingWell recipes are developed taking into consideration specific target goals for calories and sodium.
We have also created specific targets for some special diets including heart-healthy diets, diabetes-appropriate diets and more.
For example, a family recipe shared as part of ourHeritage Cookingseries.
When we conduct taste tests for food products, we consider both taste and nutrition.
First, we review the category to determine the range of products that are available.
EatingWell and its expert staff have also been featured across national media outlets, includingThe New York Timesand NBC’sTodayshow.
Expertise takes many forms, and we tap into all of it.
Content Integrity Promise
All of our policies are aligned with theDotdash Meredith Content Integrity Promise.
Independence and Impartiality
EatingWell is committed to independent, impartial, fair journalism.
Our editorial content is not influenced by our advertisers.
Every EatingWell staff member and contributor is held accountable to a high standard of honesty and transparency.
We maintain a strict separation between advertising and editorial content.
We are transparent and disclose when any valuable products or services are provided to our editorial teams.
Our editorial staff and editorial contributors must not solicit gifts or services for personal purposes.
Sourcing
Our writers and editors adhere to strict standards for article sourcing.
All data points, facts and claims are backed up by at least one reputable source.
We strongly discourage use of anonymous or unnamed sourcing, as this can erode transparency and reader trust.
Our content strives to serve all communities.
Originality
Our goal at EatingWell is to provide original, factual and unbiased content.
Any suggestion of plagiarism is investigated fully and is grounds for dismissal.
Fact-Checking
EatingWell’s content is held to the highest journalistic standards so you can best serve our readers.
If you have noticed an issue you would like to bring to our attention, pleasefill out this form.
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