Adeena lives in Tel Aviv with her husband.
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Adeena Sussman
Adeena Sussman is a chef who has authored and co-authored multiple New York Times bestselling cookbooks, including Shabbat: Recipes and Rituals from My Table to Yours and Chrissy Teigen’s Cravings. Adeena has contributed to EatingWell, Food & Wine, Every Day With Rachael Ray and the Wall Street Journal, among others.
