Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add the chicken and cook, stirring, until browned on all sides, about 4 minutes.
Transfer to a plate.
Bring to a boil.
Meanwhile, bring water to a boil in a medium saucepan.
Stir in couscous and the remaining 1 tablespoon lime juice.
Cover, remove from the heat and let stand for 5 minutes.
Fluff with a fork; stir in cilantro.
Serve the stew over the couscous.
Tips
Tip: Sodium amounts vary widely among brands of whole tomatoes.
Compare nutrition labels and choose one that has 190 mg sodium or less per 1/2-cup serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
