Experience
Aglaia Kremezi is a food historian, recipe developer and journalist with decades of experience.
Aglaia was born and raised in Athens, where she worked as a photographer, editor and journalist.
In the 1990s she began concentrating on food and culture writing, with an emphasis on Mediterranean cuisine.
She was the original consultant at Molyvos, the beloved Greek restaurant in New York City.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives.
Learn moreabout usand oureditorial process.
