These air-fryer bacon-wrapped scallops are the perfect last-minute appetizer to throw together for a gathering.
Medium-size scallops and bacon cut on the thinner side work best here.
Remove and discard the muscle from the side of each scallop.
Photo: Jacob Fox
Cut bacon slices in half crosswise and then lengthwise to make 12 strips.
Wrap 1 bacon strip around each scallop, overlapping the ends slightly.
Sprinkle the scallops evenly with pepper and paprika and brush lightly with oil.
Arrange the scallops in an even layer in the fryer basket.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
