Cauliflower is tender-crisp and nicely browned in this air-fryer Buffalo cauliflower recipe.
The hot sauce lends just enough heat, while the blue cheese offers a creamy, savory finish.
Toss cauliflower with cornstarch, oil, garlic powder and onion powder in a large bowl until well coated.
Photo: Jacob Fox
Generously coat with cooking spray and toss again.
Working in batches if necessary, arrange the cauliflower in a single layer in the air-fryer basket.
Cook until the edges are golden and crispy, about 10 minutes.
Whisk melted butter and hot sauce in a large bowl.
Add all of the cooked cauliflower to the bowl and toss to coat.
Return the cauliflower to the air fryer and cook for 2 minutes.
Sprinkle with salt and top with blue cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
