Enjoy this elevated take on pork chops and applesauce.
Serve caramelized chops and apple slices with tender green beans drizzled with a cider syrup.
It’s ready in 25 minutes.
Photo: Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Combine sage, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl.
Rub all over chops.
Arrange the chops and the bean mixture in the prepared basket.
Cook at 400F for 5 minutes.
Flip the chops and stir the bean mixture.
Meanwhile, bring cider just to a boil in a small saucepan.
Boil gently, uncovered, until slightly syrupy and reduced to 2 tablespoons, about 7 minutes.
Transfer the chops and the bean mixture to 2 plates.
Drizzle with the cider syrup.
Sprinkle with additional sage, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
