Typically deep-fried, these tasty air-fryer fish cakes get a little zip from sweet chili sauce and fresh cilantro.
The squeeze of lime at the end brings everything together perfectly, so don’t skip it.
OurAir-Fryer Fish Cakesare the perfect way to get one of your recommended two-servings of fish per week.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
The sweet chili sauce gives it great flavor and a little zing.
We chose air frying to give you the crispiest edgesyou’ll never miss deep-frying.
Shape the mixture into four 3-inch-diameter cakes.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Coat the cakes with cooking spray; place in the prepared basket.
Cook at 400F until the cakes are browned and their internal temperature reaches 140F, 9 to 10 minutes.
Serve with 2 lime wedges.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Store in airtight containers or packaging.
Frequently Asked Questions
Any white fish will work, such as grouper, catfish or cod.
you could also use frozen white fish that’sdefrosted properlyand patted dry before using.
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Uncooked fish cakes can last for about 4 months in the freezer.
you’ve got the option to also cook them directly from a frozen state.
Serve with homemadeLemon Aioli,Tzatzikior Green Goddess Sauce on the side for dipping.
Make it a meal withAir-Fryer Baby Potatoes,Air-Fryer CauliflowerorAir-Fryer Zucchiniand a crispgreen salad.
you’re free to store the fish cakes in an airtight container for up to 3 days.
For the best flavor, enjoy them sooner rather than later.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.