These air-fryer fish tacos get their kick from a crispy breadcrumb coating that’s spiked with chili powder.
Avocado crema helps balance the flavors, while shredded cabbage slaw adds crunch.
(Alternatively, mash with a fork to reach desired consistency.
Photo: Jacob Fox
Preheat air fryer to 400F.
Place egg white in a shallow dish; whisk until frothy.
Combine breadcrumbs and chili powder in a separate shallow dish.
Pat fish dry with a paper towel.
Cook until crispy and golden on one side, about 3 minutes.
Flake the fish into bite-size pieces.
Serve with lime wedges, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
