Air-fryer meatloaf is perfect for those who like a crispy outside and tender juicy inside.
Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches).
Place the meatloaves in the air-fryer basket.
Photo: Jacob Fox
Cook until an instant-read thermometer inserted in the center registers 155F, about 25 minutes.
Brush the meatloaves with the remaining 2 tablespoons ketchup.
Continue cooking until an instant-read thermometer registers 165F, about 3 minutes.
Let the meatloaves rest for 5 minutes before slicing.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
